Aroma ARC-1260F - Manual (Page 8)

COOKING GUIDES
Rice/Water Measurement Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
INNER POT
WATER LINE
APPROX COOKED
RICE YIELD
2 Cups 2-1/2 Cups Line 2 4 Cups
3 Cups 3-1/2 Cups Line 3 6 Cups
4 Cups 4-1/2 Cups Line 4 8 Cups
5 Cups 5-1/2 Cups Line 5 10 Cups
6 Cups 6-1/2 Cups Line 6 12 Cups
7 Cups 7-1/2 Cups Line 7 14 Cups
8 Cups 8-1/2 Cups Line 8 16 Cups
9 Cups 9-1/2 Cups Line 9 18 Cups
10 Cups 10-1/2 Cups Line 10 20 Cups
NOTE
• When cooking brown or wild rice, add an additional 3/4 cup water. Due to the
additional water needed, do not cook more than 8 cups brown rice.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
• This is only a general measuring guide. As there are many different kinds of rice
available (see About Rice on page 8), rice/water measurement may vary slightly.
*This rice cooker is designed to cook up to 10 cups of rice at a time.
Cooking a larger quantity is not recommended.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in the rice.
2. If you have experienced any sticking due to the type of rice you are cooking, try
adding a light coating of vegetable oil to the bottom of the inner pot before adding
rice.
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Tabla de medidas de arro z/agua:
NOT A:
•A l co cer arro z in teg ral o ar roz sil ves tre, ag reg ue 3 /4 d e ta za d e ag ua a dici ona l.
Deb ido al agu a ad icio nal nec esit ó, n o co cina n m ás d e 8 taz as d el a rro z m ore no.
•L a ta za p ara med ir q ue v ien e in clui da n o m ide un a ta za e xac ta.
•L a Ta bla se r efie re a taz as d e ar roz /ag ua c on b ase en la taz a pa ra m edir qu e se
prop orci ona .
*ES TA OLL A A RROC ERA SE DI SEÑ A PA RA COC INA R H AST A 10 CO PAS DE
ARR OZ A LA VE Z. N O S E R ECO MIE NDA PA RA COC INA R U NA CAN TID AD
MÁS GR AND E.
CON SEJ OS ÚTIL ES:
1.E njua gue el arro z pa ra q uita rle el e xce so d e sa lva do y alm idó n. E sto evit ará que el
arro z se qu eme o s e pe gue en el fon do d e la oll a, p ero tam bién pu ede re duc ir lo s
nutr ien tes de l ar roz .
2.S i se le está pe gan do e l ar roz de bido al tipo de ar roz qu e es tá u san do, inte nte
agre gan do u na l ige ra c apa de ac eite ve geta l o roc ío ( spra y) a ntia dhe ren te a l fo ndo de
la o lla inte rior an tes de ag reg ar e l ar roz .
3.E sto es s ólo una gu ía g ene ral de m edic ión . P ues to q ue e xist e un a gr an v arie dad de
clas es d e ar roz en el merc ado (vé ase Ac erca de l A rroz en la pág ina 8) , la s m edid as
de a rroz /ag ua p ued en v aria r lig eram ente .
20 Tazas Linea 10 10-1/2 Tazas 10Tazas
18 Tazas Linea 9 9-1/2 Tazas 9Tazas
16 Tazas Linea 8 8-1/2 Tazas 8 Tazas
14 Tazas Linea 7 7-1/2 Tazas 7 Tazas
12 Tazas Linea 6 6-1/2 Tazas 6 Tazas
10 Tazas Linea 5 5-1/2 Tazas 5 Tazas
8 Tazas Linea 4 4-1/2 Tazas 4 Tazas
6 Tazas Linea 3 3-1/2 Tazas 3 Tazas
4 Tazas Linea 2 2-1/2 Tazas 2 Tazas
2 Tazas Linea 1 1-1/2 Tazas 1 Tazas
ARROZ
EN TAZA
LINEA ADEN TRO
DE LA OLLA
AGUA CON
LA MEDIDA
ARROZ CRUDO
GUÍAS DE COCCIÓN
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