Daily maintenance, Supplies and equipment – TurboChef Technologies Fire Oven User Manual

Page 13

DAILY

MAINTENANCE

Step 1: Prepare the Oven

CAUTION:

The oven operates at 842°F (450°C) and may cause injury if not allowed to cool properly.

• Turn off the oven by pressing the On/Off key.
• Cooling takes approximately two hours (or longer). DO NOT clean the oven until the oven is cool.

Step 2: Wipe the Oven Interior

• Remove the lower access panel by removing the two thumbscrews (see Figure 6, above).
• Use a food vacuum or damp towel to remove large particles from the oven interior.

Step 3: Clean the Oven Interior

• Spray TurboChef ® Oven Cleaner onto a clean towel or nylon scrub pad and scrub the interior of the oven and
the inside portion of the lower access panel.

CAUTION: DO NOT spray Oven Cleaner into any holes or openings in the oven interior. Doing

so can damage critical oven components, resulting in a non-warranty service call.

• Open the oven door and gently wipe down the inside of the Door.
• If necessary, spray a small amount of Oven Cleaner on stains and allow to penetrate for five minutes, then clean
with a nylon scrub pad.

Step 4: Rinse or Wipe the Oven Interior

CAUTION:

NOT use a hose or water jet for cleaning. Doing so can damage critical oven components,

resulting in a non-warranty service call.

• Wipe down the oven interior with a clean damp towel.
• Dry the oven interior with a clean towel.

Step 5: Clean the Oven Exterior

• Reinstall the lower access panel and secure it with the two thumbscrews.
• Wipe the oven exterior with a clean, damp towel.

CAUTION:

NOT spray chemicals into any openings, such as the vents on the side and front or

the perforation on the back. Doing so can damage critical oven components, resulting in a non-warranty

service

call.

• The oven is ready to turn on.

Daily Maintenance

Follow the steps below when cleaning your Fire oven.
Use only TurboChef

®-approved cleaning chemicals.

The use of any other cleaning products may damage
critical oven components, resulting in a non-warranty
service call.

Supplies and Equipment

TurboChef

® Oven Cleaner (Product Number:

103180), nylon scrub pad, cleaning towel, disposable
gloves, protective eyewear, dust mask (optional)

Thumbscrew

Lower Access Panel

Oven Door

Oven Interior

Figure 6: Maintenance