Power Soak 33529 Skewer Wash Owner's Manual - Manual (Page 2)

Table of Contents
Introduction ................................................................... 1
Product Introduction .................................................... 2
Explanation of Warning Messages .............................. 3
Danger ................................................................................................. 3
Warning ............................................................................................... 3
Chemical Hazard ................................................................................. 3
Personal Injury Hazard ........................................................................ 3
Requirements for Detergents and Sanitizers .............. 4
Detergents ........................................................................................... 4
Sanitizers ............................................................................................. 4
Factory Assistance .............................................................................. 4
Operating Instructions .................................................. 5
Preparing the System .................................................. 6
Filling the System ................................................................................ 6
Wash Water ......................................................................................... 6
Sanitizer Water .................................................................................... 6
Adding Detergents & Sanitizers .................................. 7
Manual Chemical Dispensing .............................................................. 7
Automatic Chemical Dispensing .......................................................... 7
Control Buttons and Lights .......................................... 8
Green Button ....................................................................................... 8
Red Button ........................................................................................... 8
Green Light .......................................................................................... 8
Blue Light ............................................................................................. 8
Red Light ............................................................................................. 8
Operation ..................................................................... 9
Introduction .......................................................................................... 9
Properly preparing the skewers ........................................................... 9
Loading the Skewer Rack .................................................................... 9
Washing Skewers .............................................................................. 10
Unloading the Skewer Rack ............................................................... 10
Rinsing Skewers ................................................................................ 10
Sanitizing Skewers ............................................................................ 10
Drying of Skewers .............................................................................. 11