Power Soak MX-220-T Owner's Manual - Manual (Page 12)

11
Controls & Features - Continued
Unloading the Wash Sink
The employee responsible for pot washing should routinely pass by the Power Soak and
remove clean items from the wash sink.
Items that are not 100% clean can be quickly finished off with a scrub pad or dropped back
into the wash sink for additional cleaning.
Remember: it is not necessary to turn the wash action off to load or unload items from the
wash sink. There are no moving parts within the wash sink that could cause bodily harm.
Rinsing Pots and Pans
Clean items that have been removed from the wash sink should be thoroughly rinsed. This
is achieved by spraying them off or dipping them in the rinse sink (center).
It is important that any remaining detergent residue is removed from the items prior to
sanitizing.
If items are rinsed by the "dipping" method, it is important to keep the water "fresh" by
frequently draining and filling the rinse sink.
Sanitizing Pots & Pans
After items have been properly rinsed they must be sanitized in the sanitizing sink. (last).
It is necessary for each item to remain submersed in the sanitizing solution for a specific
amount of time. The amount of time varies according to the type of sanitizer being used
and local health codes.
Be sure to follow your chemical sales representative's instructions to ensure that all items
are properly sanitized.
Drying of Pots & Pans
After items have been sanitized, they should be thoroughly dried on a clean drain board or
on adjacent drying shelves.
Be sure to adhere to all local health codes and recommendations for proper drying and
stacking of items.