Pitco Frialator 26 Gas Fryer - Manual (Page 11)

INSTALLATIONS
L20-078 Rev. 6 (05/11) 11
1.12 INSPECTION
Before you begin filling and adjusting the appliance, perform the following visual checks:
 After the appliance is in its permanent location, check the levelness. Any additional leveling that is
necessary can be performed as previously described.
 Ensure that the probe and high temperature limit is in place and secure. Check the high limit bulb
mounting screws to ensure that they are tight.
 Review the installation portion of this manual and ensure that all steps have been followed and
executed properly.
1.13 INITIAL ADJUSTMENTS
After your appliance has been properly installed as described in the installation section of this
manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must
perform these adjustments.
To perform these adjustments the following tools will be needed:
 Manometer

Digital Thermometer (Temperature Probe)
 DC Microammeter
 DC Voltmeter
1.13.1 FILLING THE APPLIANCE
Refer to the following procedure to fill the cook tank prior to operation.
1.
Ensure that the drain valve is closed.
2. Fill the tank with oil/shortening until the oil/shortening reaches the level line(s). Never let
the oil/shortening level go below the MIN LEVEL mark stamped on the tank.
Tank View Diagram
1) Probe
2) High Temperature Limit
WARNING
Oil/shortening must completely cover the heat tubes at all times while appliance is on.
CAUTION
This appliance is not designed for cooking with water. Fill with oil/shortening only.
WARNING
During operation there is an open flame inside this appliance. The unit may get hot enough to
set near by materials on fire. Keep the area around the appliance free from combustibles.