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Cooling the oven down before cleaning (cont’d) – Merrychef eikon e6 User Manual

Page 15

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20000403 – A – E6 Oven Operator Manual

15

COOLING THE OVEN DOWN BEFORE CLEANING (cont’d)

Cold oven CLEANING INSTRUCTIONS e6 (cont’d)
























APPLY OVEN PROTECTOR:



















3. Remove any spillages with disposable

paper wipes.

Use a dry clean brush to remove any food
particles from between the oven floor and
the inside of the front door.

4. Wear protective rubber gloves and

protective glasses, carefully spray a non-
caustic proprietary branded Oven Cleaner
onto all the internal surfaces of the oven
except the door seal (A).

5. For difficult areas, leave to soak for 10

minutes with the oven door open.

Use a non–abrasive nylon scrub
pad/sponge to clean the cavity, roof and
the inside of the door. Do not scrub the
door seal or use metallic scourers.

6. Wash off using a clean cloth and plenty of

clean warm water and dry using a fresh
clean cloth or paper towel.

Replace all the cleaned oven parts.

Close the oven door and wipe the outside
of the oven with a damp cloth.

DO NOT USE OVEN WITHOUT A
CLEAN AIR FILTER IN PLACE

WARNING:

1. Only apply to a clean oven. Spray

proprietary branded Oven Protector
onto a sponge.

2. Spread Oven Protector lightly onto all

internal surfaces of the oven.

3. Spread Oven Protector lightly onto the

internal surface of the oven door
avoiding the door seal.

Switch on the oven and preheat.
When the oven has reached operating
temperature it will take about 30mins
to cure the Oven Protector.

Note: Oven protector turns light brown
when cured.

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2

3

4

A

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2

3