HOUNO CV ovens - Manual (Page 18)

18
Vegetables
Product Operating mode Processing
time in
minutes
Temperature
°C
Remarks and tips
Potatoes 35-45 100
Fresh. Different sorts of potatoes
require different steaming times.
Potatoes 20 100 Pre-boiled
Fried potatoes 15 230 Pre-boiled and sliced - add oil
Baked potatoes 60 185
Carrots 30 100 Fresh, whole, medium-sized
Small carrots 23 100 Deep-frozen, add spices while
frozen
Cauliflower 25 100 Stalks, fresh
Broccoli 20 100 Fresh
Broccoli 23 100 Deep-frozen
Broccoli 7-8 100 Blanching
Beans 15 100 Deep-frozen
Brussels sprouts 25 100 Frozen
Spinach 13 100 Fresh
Celery 25 100 Deep-frozen, add spices while
frozen
Leeks 20 100 Fresh
Rice 35 100
Parboiled. 1 part of rice to 1½
part of cold water
Pasta 30 100
Put pasta into cold water. 1 part
of paste to 1½ part of water*
Eggs 13 100
Soft-boiled, perhaps stacked in
egg trays
Eggs 17 100
Hard-boiled, perhaps stacked in
egg trays
* The steaming time is reduced if preheated water is used.
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