HOUNO Visual Cooking I B - Manual (Page 8)

B – ver. 1.3 – Sept. 2005
8
Programs
Program/recipe Mode Temp./time/misc. Remarks
Danish pastry, bake-off,
60-96 g, prebaked Hot air / pre-
heating
Alarm
Hot air 200 / 5
180 / 6 / 10 sec. humidity
Danish pastry, bake-off,
85-100 g, preproved Hot air/pre-
heating
Alarm
Hot air 210 / 2
180 / 18 / low fan speed /
exhaust open
White loaf, bake-off, 600
g, preproved
Hot air /pre-
heating
Alarm
Hot air
Hot air 230 / 2
170 / 20 / 20 sec. humidity
170 / 6 / exhaust open
Rye bread, prebaked,
bake-off, 1100 g Hot air / pre-
heating
Alarm
Hot air 180 / 2
160 / 6 / exhaust open
Pastry bar, bake-off,
preproved
Hot air / pre-
heating
Alarm
Hot air 200 / 2
165 / 17 / low fan speed /
exhaust open