HOUNO Visual Cooking I CPE - Manual (Page 2)

CPE – ver. 1.4x – Dec. 2005
2
Table of contents
Quick start 3
Setting of mode, temperature and time, and function keys for submenus 4
Setting of fan and exhaust 5
Setting of multipoint core temperature probe (optional extra) 6
Delta-T 7
Cook & Hold 8
CombiClean, automatic cleaning system 9
ClimaOptima 10
Regenerating/reheating and cooling 11
Proving and preheating 12
Time and date 13
Preset programs 14
Starting program 15
Entering and changing program 16
Selecting program or category 17
Entering/changing text in program 18
Selecting/changing category 19
Editing steps – adding, changing, deleting steps 20
Saving changes to program 21
Main menu and setting of timer start 22
Main menu, presetting values (time and temperature) 23
Main menu, changing set-up / locking functions with code 24
Insufficient cleaning detergent and rinsing agent – replacing canisters 25
Energy counters 25
Cleaning 26
USB key - functions 28
Optional extras:
HACCP library
33
HACCP diagram 34
CombiNet 35
Programs, recipes, etc.
Indicative core temperatures
37
Roasting and recommended bactericidal holding times 38
Programs/recipes 39
For further information on the functions and user interface of the oven, see Service &
Installation Manual.