HOUNO B - Manual (Page 9)

B – ver. 1.5 – August 2007
9
•
Cool down oven chamber to 60°C.
•
Press PRG and cleaning appears in the display. Press ON.
•
Press ON
•
When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven
door and spray detergent into oven chamber. Close oven door and the programme
continues.
• When the programme is over, rinse oven appears in the display (after another 10 minutes).
Rinse oven chamber.
If the oven is very soiled, activate combi steaming 2 at 80°C for 30 minutes before starting
cleaning programme.
Programmes / Recipes
Programme/recipe Mode Temp./time/misc. Remarks
0
Danish pastry, bake-off,
60-96 g, prebaked 1) Hot air / preheating
Alarm
2) Hot air
3) Hot air 220 / 2
180 / 6 / 10 sec.
humidity
180 / 5
1
Danish pastry, bake-off,
85-100 g, preproved 1) Hot air / preheating
Alarm
2) Hot air 210 / 2
180 / 18 / low fan
speed / exhaust
open
2
White bread, bake-off,
600 g, preproved
1)Hot air / preheating
Alarm
2)Hot air
3)Hot air 230 / 2
170 / 20 / 20 sec.
humidity
170 / 6 / exhaust
open
3
Rye bread, prebaked,
bake-off, 1100 g 1) Hot air / preheating
Alarm
2) Hot air 180 / 2
160 / 25 / 10 sec.
humidity
4
Pastry bar, bake-off,
preproved
1) Hot air / preheating
Alarm
2) Hot air 200 / 2
165 / 17 / low fan
speed / exhaust
open
5-9
Vacant