HOUNO CPE-gas - Manual (Page 51)

CPE/KPE – Ver. 1.54x – July 2009
51
Vegetables
Recommended values (from the HOUNÖ library of recipes 1985 – 2002)
Product Operating mode
Processing
time in
minutes
Temperature
°C Remarks and tips
Potatoes
Steaming/100% ClimaOptima/
Combi 3
30-40 100
Fresh. Different sorts of
potatoes require different
steaming times.
Potatoes Hot air + exhaust open 15 100 Pre-boiled
Fried potatoes
Steaming/100% ClimaOptima/
Combi 3
15
230
Pre-boiled and sliced - add
oil
Baked
potatoes Steaming/100% ClimaOptima/
Combi 3
60
185
Carrots
Steaming/100% ClimaOptima/
Combi 3
25
100
Fresh, whole, medium-
sized
Small carrots
Steaming/100% ClimaOptima/
Combi 3
18
100
Deep-frozen, add spices
while frozen
Cauliflower
Steaming/100% ClimaOptima/
Combi 3
20
100
Stalks, fresh
Broccoli
Steaming/100% ClimaOptima/
Combi 3
15
100
Fresh
Broccoli
Steaming/100% ClimaOptima/
Combi 3
18
100
Deep-frozen
Broccoli
Steaming/100% ClimaOptima/
Combi 3
2-3
100
Blanching
Beans
Steaming/100% ClimaOptima/
Combi 3
10
100
Deep-frozen
Brussels
sprouts Steaming/100% ClimaOptima/
Combi 3
20
100
Frozen
Spinach
Steaming/100% ClimaOptima/
Combi 3
8
100
Fresh
Celery
Steaming/100% ClimaOptima/
Combi 3
20
100
Deep-frozen, add spices
while frozen
Leeks
Steaming/100% ClimaOptima/
Combi 3
15
100
Fresh
Rice
Steaming/100% ClimaOptima/
Combi 3
30
100
Parboiled. 1 part of rice to
1½ part of cold water
Pasta
Steaming/100% ClimaOptima/
Combi 3
25 100
Pour pasta into cold water.
1 part of paste to 1½ part
of water*
Eggs
Steaming/100% ClimaOptima/
Combi 3
8
100
Soft-boiled, perhaps
stacked in egg trays
Eggs
Steaming/100% ClimaOptima/
Combi 3
12
100
Hard-boiled, perhaps
stacked in egg trays
* The steaming time is reduced if preheated water is used.