AEG BP5003021 - Manual (Page 21)

Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf position
Temperature
°C
Time min.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120 - 150
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grilling 1 190 - 200 1) 5 - 6
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grilling 1 180 - 190 1) 6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grilling 1 170 - 180 1) 8 - 10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf position
Temperature
°C
Time min.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (pre-
cooked)
750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven function Shelf position Temperature
°C
Time min.
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Helpful hints and tips 21