Multileveled baking – AEG BP5003021 User Manual
Page 18
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Short pastry bis-
cuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread/ Pas-
try Stripes
True Fan Cooking
3
140
20 - 35
Short bread/ Pas-
try Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan Cooking
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes
(20per tray)
True Fan Cooking
3
150
1)
20 - 35
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
20 - 30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160 - 180
1)
25 - 45
18
Helpful hints and tips