Tips on baking – AEG BP5003021 User Manual
Page 19
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Dry streusel cake
1/4
-
150 - 160
30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in °C
Time in min.
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1/4
1/3/5
150 - 160
20 - 40
Short bread/ Pas-
try Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge mix-
ture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180
1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes
(20per tray)
1/4
-
150
1)
25 - 40
1) Pre-heat the oven
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong shelf position
Place cake lower
The cake sinks (becomes soggy,
lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
The cake sinks (becomes soggy,
lumpy, streaky)
Baking time too short
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes soggy,
lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Helpful hints and tips
19