AEG 49332I-MN - Manual (Page 14)

Heat
set-
ting Use to: Time Hints
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals 25-50
min Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liq-
uid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150
min Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15
min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
The Power function is suitable for heating
large quantities of water.
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