A.J. Antunes & Co ES-1200 9300588 - Manual (Page 7)

egg station
7 P/N 1011004 Rev. B 08/08
oPeRaTIon
Preparing Unit
1. Turn the power on (Figure 6).
2. Place Egg Rings into Egg Rack (Figure 4).
3. Vertically place the pins of the Egg Rack into the
slots on the Hinge Bracket.
4. Check to see that all Egg Rings are seated flat on
the Grill Surface.
5. Ensure that the Egg Rack and Top Cover are in
the down position while the unit warms up.
6. Slide the Scrap Pans into place on both sides of
the unit.
7. Allow the unit to preheat for approximately 20-30
minutes.
noTe: The Ready Indicator light will flash while
the unit is heating up and will stay on after the unit
reaches operating temperature.
egg cooking Procedure
Read these instructions prior to cooking eggs.
1. Ensure that the unit is set on a level surface.
2. Verify that the unit is level so that water does not
run from one side to the other. Adjust the legs as
needed.
3. Make sure the grill is clean and free of all extra
butter, oils, or egg product.
figure 6. operating controls
START/STOP POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
4. Raise the Top Cover and brush the Egg Rings
and Grill Surface with melted butter or equivalent.
5. Crack the eggs into the Egg Rings from right to
left as shown in Figure 5, starting at the row
closest to the front of the unit.
1 2 3
4 5 6
7 8 9
1 0 1 1 1 2
fIfo (first in,
first out) The
first egg in
should always
be the first egg
out
lIlo (last in,
last out) The
last egg in
should always
be the last egg
out
front of Unit
To ensure proper cooking, place eggs into rings in numerical
order from 1 to 12 as shown below.
figure 5. egg cooking Procedure
figure 4. cover assembly & Rack assembly
Trough
cover
assembly
egg
cracker
egg
cracker
egg Rack
(12 egg)
egg Ring
Pin
Pin
Hinge bracket
(attached
to cover
assembly)
Vertically insert Pin
on egg Rack here
Vertically Insert Pin
on egg Rack here