A.J. Antunes & Co ES-1200 9300588 - Manual (Page 10)

egg station
10 P/N 1011004 Rev. B 08/08
START/STOP POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
checking Grill surface Temperature
noTe: a pyrometer is required for this procedure.
1. Move the Top Cover and the Egg Rack by lifting
the whole assembly until clear of the base.
2. Turn the power on and allow 30 minutes for the
unit to preheat.
3. Using a pyrometer, measure the temperature at
the middle of the Grill Surface. The temperature
should be 121 °C–149°C (250°F–300°F).
If temperature is within range, proceed to Step 4.
If temperature is above or below range, call your
Authorized Service Agency.
4. Turn the power off.
5. Reinstall the Egg Rack and Top Cover.
figure 7. Time selector switch
WaRnInG
This procedure exposes you to hot surfaces. Use
extreme care when performing procedure to avoid
personal injury.
MaInTenance (continued)
noTe: The following factory pre-set cooking times.
Time 1 button: 2 minute cooking time.
Time 2 button: 2 minutes and 30 seconds cooking time.
checking cycle Times (Monthly)
caUTIon: Grill surfaces will be hot. care should
be taken when operating this piece of equipment.
noTe: a stopwatch is required for this procedure.
1. Turn the power on and allow the unit to preheat
for 30 minutes.
2. Ensure that the Time 1 button is lit. If not, press
and release the Time 1 button. This button should
now be lit.
3. With the stopwatch in hand, press and release the
sTaRT/sToP button and start the stopwatch.
4. Record the time when the Bacon Indicator Light
begins to flash (if the Bacon Timer is enabled).
Then, record the time when the Cooking Indicator
Light turns off.
5. Repeat this test with the Time 2 button.
When set at 2’-00”, the Bacon Indicator Light
should flash at 1 minute and 30 seconds (90 sec-
onds), and the Cooking Indicator Light should turn
off at 2 minutes (120 seconds).
When set at 2’-30”, the Bacon Indicator Light
should flash at 2 minutes (120 seconds), and the
Cooking Indicator Light should turn off at 2 min-
utes and 30 seconds (150 seconds).
All times are to be within +/- five (5) seconds.
6. Turn the power off.