Blodgett SBF-5E - Manual (Page 9)

9
5.0 OPERATING INSTRUCTIONS CONTROLS
RE ADY C OO KI N G
C O O KI NG
CO N STAN T
O FF
STEAM
TI M E D
AD D
W ATER
1. Door Handle - Move handle up to open door to
cooking cavity.
2. Ready Pilot Light - When lit, indicates the
steamer cavity is above 150° F (65° C) and is ready
for the cooking cycle.
3. Cooking Pilot Light - When lit, indicates that a
cooking cycle is in progress.
4. Timer Dial- Set the cooking time (0 to 60 minutes)
- steam cooking will begin after the door is closed.
The cooking cycle will be interrupted if the door is
opened during the cooking cycle; resume cooking by
closing the door. Holding temperature in the cavity
will keep cooked foods warm after cooking cycle, at
or above 150° F (65° C).
5. Main Power Switch
TIMED COOKING - The steamer will begin heating
to the pre-set temperature for standby. Red light will
illuminate on the main power switch. Cooking cycle
is determined by timer dial.
OFF - The steamer is powered off.
CONTINUOUS STEAM - Steamer will heat to enter
into a continuous cooking cycle. Both indicator lights
will remain off during continuous steam cooking
cycles
6. Add Water Pilot Light - Illuminates to indicate a
low water condition or that the temperature of the
heater element is above normal. A buzzer will also
sound an audible alarm.
7. Drain Handle - Use to drain the steamer at end of
day.