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Equipment description – Blodgett KTC-E Series User Manual

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OM-KTT/KTC-E

The KTT and KTC are table top, tilting, steam jacketed kettles with a thermostatically

controlled, self-contained, electrically-heated steam supply and appropriate controls,

mounted on a sturdy base. Models are available in 5, 6, 10 and 12-gallon capacity.

The body of the kettle is constructed of stainless steel, welded into one solid piece.

The kettle is furnished with a reinforced rim and a butterfly shaped pouring lip. It has a

steam jacket rated for a design pressure of 50 PSIG. Kettle finish is 180 emery grit on

the inside and bright semi-deluxe on the outside. A tilt handle on the KTT kettle and a

hand wheel crank on the KTC kettle allows the operator to manually tilt the kettle body

in a controlled manner. Pouring height accepts pans up to four inches high on a table

top.

A built-in steam generator, sized for the kettle capacity and heated by electricity,

delivers steam into the jacket. “Airless” operation of the steam jacket permits uniform,

efficient heating at temperatures as low as 150°F and as high as 295°F. In addition to

the adjustable thermostat for operating control, the unit has a tilt cut-off switch, low

water cut-off, pressure relief valve, and high-limit pressure switch as safety features.

A heating indicator light, pressure gauge, and sight glass are provided for monitoring

kettle operation.

A single electrical connection is required for installation. The unit may be ordered for

use with 208/240 or 480 volt power. All 208/240 volt kettles are wired for 208 volt,

three-phase operation. For 240 volt, three-phase OR single-phase conversion, see the

wiring diagrams and installation instructions in this manual.

Optional equipment available with KTT & KTC kettles:

1.

Kit, cover and holder (P/N 170090, 5/6 gal - P/N 170042, 10/12 gal).

2.

One-piece, lift-off cover (P/N 170089, 5/6 gal - P/N 170041, 10/12 gal).

3.

Holder for Lift-off cover (P/N 133837).

4.

Basket insert (P/N 001159, 5/6 gal - P/N 001161, 10/12 gal).

5.

Lip Strainer (P/N 005187, 5/6 gal - P/N 005186, 10/12 gal).

6.

Stand that supports the unit and holds a pan in position for filling (Model S-18).

7.

Water fill swing faucet.

8.

316 stainless steel interior (must be ordered with original equipment order).

Equipment Description

KETTLE CHARACTERISTICS

Description

5E-KTT/KTC

6E-KTT/KTC

10E-KTT/KTC

12E-KTT/KTC

Kettle Capacity

5 gal (20 qt) /

18.9 liter

6 gal (24 qt) /

22.7 liter

10 gal (40 qt) /

37.8 liter

12 gal (48 qt) /

45.4 liter

Jacket Capacity

7 quart / 6.6 liter

9 quart / 8.5 liter

Inside Diameter

14 in / 36 cm

16-1/2 in / 42 cm

Depth

11 in / 28 cm

12.5 in / 32 cm

14-1/4 in / 36 cm 16-1/2 in / 42 cm

kW at 208 Volts

6.3

10.8

kW at 240 Volts

8.4

14.4

kW at 480 Volts

6.3

12.0

Base Width

24 in / 61 cm

28 in / 71 cm

Base Depth

16 in / 41 cm

16 in / 41 cm

Model KTT

Model KTC

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