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Operation – Blodgett KTC-E Series User Manual

Page 11

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OM-KTT/KTC-E 9

Operation

The operator controls kettle heating with the thermostat dial. The dial turns heating

element power on or off and sets the kettle operating temperature.

A.

To Start Kettle

1.

EVERY DAY make sure that the jacket water level is above the mid-

point of the round sight glass. If the level is too low, see “Jacket

Filling” and “Water Treatment” on page 16 of this manual.

2.

Check the pressure gauge. If the gauge does not show 20 to 30

inches of vacuum (that is, a reading of 20 to 30 below 0), see “Jacket

Vacuum” on page 15 of this manual.

3.

Turn on the electrical power to the unit.

4.

Turn the thermostat dial to the desired setting. The heating indicator

light indicates that the kettle is heating, and cycling of the light on

and off indicates that the kettle is being held at the set temperature.

Once in each cycle the contactors in the support housing will make a

clicking sound. This is normal.

B.

To Transfer Product or Empty Kettle

KTT:

The kettle is designed and manufactured to be tilted in a controlled

manner. Grasp the insulated plastic ball firmly. Maintain a firm grip on

handle when tilting, while keeping kettle body in a tilted position and

when SLOWLY returning the kettle body to an upright position. DO NOT

release kettle handle when kettle is partly tilted. It will impact in either

the upright or fully tilted position and may cause burns.

KTC: The kettle is tilted using its crank tilt hand wheel. Turning the crank

clockwise tilts the kettle; counter-clockwise returns it to an upright

position. The kettle will remain in any cranked position.

C.

Common Accessories

1.

Lift-Off Cover

As with stock pot cooking, an optional lift off cover can speed up
the heating of water and food products. A cover helps retain heat
in the cooking vessel and reduces the amount of heat and humidity
released into the kitchen. Use of a cover can reduce some product
cook times and help maintain the temperature, color and texture of
products being held or simmered for extended periods.

Make sure the plastic ball handle is secure on the lift off cover
before using. ALWAYS use the plastic handle to place or remove
cover from the kettle.

Wear protective oven mitts and a protective apron.

When putting the cover on the kettle, position it on top of kettle rim,
with its flat edge facing the pouring lip.

WARNING

AVOID ALL DIRECT CONTACT WITH HOT

SURFACES. DIRECT SKIN CONTACT

COULD RESULT IN SEVERE BURNS.

AVOID ALL DIRECT CONTACT WITH HOT

FOOD OR WATER IN THE KETTLE. DIRECT

CONTACT COULD RESULT IN SEVERE BURNS.

TAKE SPECIAL CARE TO AVOID CONTACT

WITH HOT KETTLE BODY OR HOT

PRODUCT, WHEN ADDING INGREDIENTS,

STIRRING OR TRANSFERRING PRODUCT

TO ANOTHER CONTAINER.

On KTT and KTC units, the jacket water level is

shown in a sight glass on the kettle body.

Model KTT

Model KTC

This manual is related to the following products: