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Samsung LTM1775WX-XAC User Manual

Page 52

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C

HAPTER

F

OUR

: S

PECIAL

F

EATURES

4.18

How to Set up Restrictions using the MPAA Ratings: G, PG, PG-
13, R, NC-17, X

The MPAA rating system uses the Motion Picture Association of America (MPAA) system, and
its main application is for movies. (Eventually, movie videocassettes will be encoded with
MPAA ratings.) When the V-Chip lock is on, the TV will automatically block any

pro-

grams that are coded with objectionable ratings (either MPAA or TV-Ratings).

6

How to set the FV, D, L, S and V sub-ratings.

First, highlight one of these TV-Ratings: TV-Y7, TV-PG, TV-14 or TV-MA (See Step 4, on previous page).
Next, while the TV-Rating is selected, repeatedly press the VOL+ button. This will cycle through the avail-
able sub-ratings (FV,L, S, D or V).

A blinking letter (“U” or “B”) will be displayed for each sub-rating. While the “U” or “B” is blinking, press
the CH ▲ or CH ▼ buttons to change the sub-rating.

Press MENU once to save the TV guidelines. A TV-Rating will be selected, and no letters will blink. To exit
this screen, press the MENU button again. To select a different TV-Rating, press the CH ▲ or CH ▼ buttons
and then repeat the process.

Note: The V-chip will automatically block certain categories that are “More restrictive”. For example, if you
block “L” sub-rating in TV-PG, then the “L” sub-ratings in TV-14 and TV-MA will automatically be blocked.

7

Press the MENU button three times to clear all the screens. (Or proceed to the next section, and set up
additional restrictions based on the MPAA codes).

1

Press the MENU button to
display the menu.

Press the CH ▼ button to
select “Function”, then
press the VOL + button.

F u n c t i o n

M ove

S e l e c t

M e nu

Language

English

Time

PIP

Caption

V-Chip

Blue Screen

: Off

Plug & Play

2

Press the CH ▼ button to
select “V-chip”, then
press the VOL+ button.

The “Enter pin” screen
will appear. Enter your 4-
digit PIN number.

F u n c t i o n

0 - 9 S e l e c t

M e nu

V-Chip

Enter Pin

* * * *

S

P E C I A L

F

E AT U R E S

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