Samsung MG23H3115NW - Manual (Page 18)

English - 18
1. Breakfast
Code/Food Ingredients / Instructions
1-1
Porridge
Dry Russian porridge (Hercules) - 50 g, Sugar - 5 g, Salt - 0.5 g,
Boiling water - 200 ml, Cold Milk - 150 ml
Put into a big bowl shaped plate dry porridge, sugar, salt. Add
boiling water, milk, mix well. Start cooking.
1-2
Buckwheat
Buckwheat - 100 g, Salt - 2 g, Boiling water - 300 ml
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking.
1-3
Cheese Toast
Toast bread - 2 pc (26 to 28 g/pc), Cheese - 2 pc (20 g/pc)
Put on two toasts to the high rack. Start cooking. As soon as oven
beeps, upside down toasts and put on cheese to the toasts. And
continue cooking process.
1-4
Poached Egg
Egg - 1 pc, Water - 150 ml, Russian vinegar 9 % - 10 to 15 ml
Put in bowl with water & vinegar into microwave oven. Bring water
to a boil. As soon as oven beeps, put out the bowl with boiling
water & vinegar. To make a funnel by a fork into the bowl, drop
inside egg without shell. Continue cooking process.
1-5
Bread with
Canned
Salmon
and Hot
Mayonnaise
Bread - 2 pc (22 g/pc), Canned Salmon - 60 g (30 g/pc),
Mayonnaise - 36 g (18 g/pc), Chives (chopped) - 2 to 5 g
Put on two bread pieces to the high rack. Start cooking. As soon
as oven beeps, take away bread. And upside down bread and put
on canned salmon and mayonnaise to bread. Continue cooking
process. Decorate chopped chives on top.
1-6
Sausages with
Canned Pea
Sausages - 2 pc (50 g/pc), Butter - 5 g, Canned pea - 135 g (dry
weight)
Put into a plate pricked sausages without plastic cover, add butter
a side. Put on the top of butter canned pea. Start cooking.
1-7
Omelette
Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Whisk the egg with milk and salt, pour out egg to a plate. Start
cooking.
Code/Food Ingredients / Instructions
1-8
Syrniki
Custard cheese - 90~100 g, Wheat - 10 g, Sugar (vanilla infused
sugar) - 10 g, Salt - 0.5 g, Egg - ¼ pc, Butter - 5~10 g (for
greasing), Fluor - 30 g
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
high rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
1-9
Keks
Sugar - 45 g, Vanilla infused sugar - 5 g, Butter - 40 g, Egg -
0.5 pc, Milk - 30 ml, Baking powder - 3 g, Wheat - 100 g
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking.
Give it cold before removing out the bowl.
1-10
Lemon
Shortbread
Bolls
Wheat - 100 g, Butter - 50 g, Sugar - 40 g, Egg yolk - 0.5 pc,
Warm water - 1 tbsp, Lemon zests, For topping: Egg yolk - 1 pc,
Ice sugar - 3~5 g
Mix well all ingredients. Make five balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
MG23H3115NK_BW_DE68-04240C-00_EN.indd 18 2014-01-07 �� 5:18:45