Im_pplus_usa_v1-20.eps – Magefesa IM Practika Plus User Manual
Page 22
20
FOOD
COOKING TIME
(MIN)
COOKING LEVEL
LIQUID ADDED
Broccoli
2
2
up to trivet, *
Fennel
6
2
up to trivet, *
White cabbage, halved
6
2
up to trivet, *
Chestnuts
12
2
up to trivet, *
Sugar peas
3
2
up to trivet, *
Kohlrabi (kale turnip) halved / sliced
6/2
2
up to trivet, *
Leek, sliced
3
2
up to trivet, *
Corn cobs
7
2
up to trivet, *
Sweet peppers, sliced / paprika
3
2
up to trivet, *
Swedes, quartered
12
2
up to trivet, *
Swedes, sliced
5
2
up to trivet, *
Beetroot
25
2
up to trivet, *
Brussels sprouts
4
2
up to trivet, *
Red cabbage
10
2
up to trivet, *
Carrots
6
2
up to trivet, *
Sauerkraut, raw
30
2
up to trivet, *
Black salsify
12
2
up to trivet, *
Celery halves, sliced
6/2
2
up to trivet, *
FROZEN VEGET ABLES, NOT THAWED (With trivet)
Spinach leaves (500g)
10
2
only to trivet
Cauliflower, in florets
6
2
only to trivet
Beans
5
2
only to trivet
Broccoli, in florets
5
2
only to trivet
Sugar peas
4
2
only to trivet
Brussels sprouts
3
2
only to trivet
Red cabbage, cooked (500g red cabbage) 12
2
only to trivet
POTATOES (With trivet) (Cooking time for new potatoes is reduced by up to one third)
Potatoes in jackets
7-10
2
up to trivet, *
Boiled potatoes (quartered)
4
2
ditto
Sliced potatoes
2
2
ditto
FRESH FRUIT (With trivet)
Pears, apples, peaches,
plums, apricots
3
2
up to trivet, *
Quinces
10
2
up to trivet, *
Chestnuts
12
2
up to trivet, *
* At least 250 ml / 8 oz