Tables and tips, Settings table – Siemens ET375GA11E User Manual

Page 28

Tables and tips

A selection of recipes and the correct frying times
are specified in the following table.

Settings table

The frying time will depend on the quality, the size
and the amount of the food.

Food

Quantity

Temperature Time in min. Remarks

To melt deep-frying fat

3.5 kg

100°C

Fresh food

Flaky pasties, filled

5 pieces

190°C

6 – 8

Fry meat filling first.
Vegetable filling raw.
Turn.

King prawns in batter

12 pieces

170 – 180°C

4 – 6

Pre-cooked and
peeled. Turn.

Vegetables in batter

8 pieces

170 – 180°C 4 – 8

e.g. cauliflower
florets*, courgette
slices, mushroom
heads, onion rings.
Turn.

Fish fillet, breaded

100-200 g each 160 – 170°C

5 – 10

Chicken legs, breaded

200-350 g each 160°C

15 – 20

Potato croquettes

6 – 8 pieces

170°C

5 – 6

French fries

500 g

180°C

first 2 -4

Wait at least 15 min

then 6 – 8

between the first and
the second frying.
Use starchy / floury
potatoes.

Cutlet, breaded

2 cutlets

170 – 180°C

5 – 8

*pre-cooked