GE 169026 - Manual (Page 3)

CAUTION: Griddle is hot. Handle carefully.
1. Always unplug from wall outlet and allow to cool completely before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe from
appliance (Do not immerse in water). Wipe with damp cloth and dry thoroughly.
3. Remove grease tray and discard contents. With temperature control probe
removed, the Griddle is completely immersible. The Griddle (with temperature
control probe removed) and grease tray may be washed in the dishwasher. Or
you may wash the Griddle and grease tray with hot soapy water. Rinse, and dry
thoroughly.
CAUTION:Temperature control probe and probe guard must always be completely
dry before use.
E4
EGGS, fried 300° F 3 to 5 min. Turn halfway through cooking time.
BACON 350° F 8 to 12 min. Turn often.
SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350° F 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to 250° F.
Turn halfway into cooking time.
POTATOES 350° F 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400° F 4 to 6 min. Turn halfway into cooking time.
Medium 400° F 7 to 12 min. Turn halfway into cooking time.
Well Done 400° F 13 to 18 min. Turn halfway into cooking time.
PANCAKES 375° F 2 to 5 min. Pour batter onto griddle. When bubbles appear on top, turn.
FOOD TEMP.* TIME DIRECTIONS
• Unless otherwise noted, preheat griddle
1 Use only nylon, plastic, or wooden utensils with care to avoid scratching the
non-stick cooking surface. Never cut food on the Griddle.
2 Remove stubborn stains with plastic scouring pad and mild dishwashing liquid.
CAUTION: DO NOT USE STEEL WOOL, ABRASIVE CLEANERS OR METAL SCOURING
PADS ON COOKING SURFACE AS THEY WILL DAMAGE THE NON-STICK COATING.
E5
1. Before first use, wash the Griddle and grease tray, in warm soapy water, and
dry completely.
CAUTION: Do not immerse temperature control probe in water or other liquid.
2. Insert grease tray into guides under the Griddle. Turn temperature control
probe to OFF and attach securely to the Griddle.
3. Condition the non-stick cooking surface with vegetable oil, wiping off any
excess with a paper towel. Plug cord into 120 volt outlet. Preheat the Griddle by
aligning the selected temperature setting on the temperature control probe
knob with the indicator light. Griddle is preheated when the light on the knob
goes off. The light will cycle during use, indicating the selected temperature is
being maintained.
4. When cooking is complete, turn temperature control probe to OFF, unplug from
wall outlet and allow unit to cool before cleaning.
NOTE: It may be necessary to scrape grease into the grease channel. Always use
wooden or nylon utensils to avoid scratching the non-stick cooking surface.
CAUTION: Grease may be hot!
NOTE: When cooking consecutive batches of bacon or other high fat foods, it may
be necessary to empty the grease tray to avoid grease overflowing onto the
countertop.
CAUTION: Some countertops are more sensitive to heat, use care not to place
Griddle on surfaces where heat may cause damage.
CAUTION: Griddle surfaces are hot during use. Allow to cool completely before
handling or cleaning.
HOW TO USE YOUR ELECTRIC GRIDDLE
HOW TO CLEAN YOUR ELECTRIC GRIDDLE
HELPFUL HINTS
TEMPERATURE AND COOKING GUIDE
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