GE ZGU364NDPSS - Manual (Page 2)

34
Product dimensions and clearances
A 42"- or 36"-wide Professional vent hood with a minimum
600 CFM is recommended for installation over this rangetop.
Installation options
Advance planning for 36" Professional gas rangetops
Control panel projects forward
from standard-depth cabinets.
Front of deep cabinets can align
with control panel beveled edge.
Note: 12”
from the top
of the shelf to
the top of the
backsplash
Side view with a backsplash
Backsplash accessories
The rangetop requires a 12" minimum clearance to a
vertical combustible surface at the rear. A backsplash
is required for installations with less than 12" clearance.
The following backsplash accessories are available, or
a custom, non-combustible backsplash can be used.
ZX12B36PSS, 12" backsplash
ZXADJB36PSS, 30"–36" adjustable-height backsplash
with warming shelf
Allow 8" of free space below
the top surface of the
countertop. Allow additional
clearances below the burner
box to install the regulator
and make house supply
connections.
Additional clearances
Installations without a hood require 48" minimum to combustibles above the rangetop.
A custom hood installation with exposed horizontal combustible surfaces must have
an “ auto-on” feature. See hood installation instructions for specific hood clearances.
The surface of the entire back wall above the countertop and below the hood must be
covered with a non-combustible material such as metal, ceramic tile, brick or stone.
* The opening between a
4"-high backsplash must be
36" to allow the rangetop to
slide back against the wall.
† Include the overhang of the rear trim when countertop continues behind the product. The overhang is decorative
only. The weight of the rangetop is fully supported by the side trims.
* Minimum cabinet cutout depth from the back of the rear trim to the back finished edge of the control panel—typically,
the minimum cabinet depth (front to back). Maximum cabinet cutout depth is 26" minus the countertop overhang.
** Minimum cabinet cutout depth from the back of the rear trim to the back edge of chamfer at the sides of the control
panel—typically, the maximum countertop cutout depth (front to back). Maximum countertop cutout depth is 25-1/4".
Note: Venting Recommendation
An HVI Certified vent hood or downdraft vent of the same or greater
width having 350 CFM minimum is recommended.