Alto-Shaam Platinum Series ASC-4G - Manual (Page 15)

Gas Convection Oven - Electronic Control
Pg. 14.
S T A R T- U P O P E R A T I O N
BEFORE INITIAL USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odors produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the full
oven interior with a clean, damp cloth.
2. Close the oven doors, press the power switch
to the “
ON
” position, and set the thermostat to
300°F (149°C).
3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.
PAN/SHELF POSITIONS:
The oven includes 6 chrome plated wire shelves with
two removable side racks and 12 shelf positions spaced
at 1-3/4" (43mm).
1. The best arrangement for broiling, baking
cookies and for other baked goods under
2-1/2" (65mm) in height. This arrangement
can also be used as the maximum capacity
for reconstituting frozen entrées.
2. General baking with the use of sheet pans
for products under 3-1/2" (89mm) in height.
Products include cakes, pies, muffins, or
extended dishes in 12" x 20" x 2-1/2" deep
pans (530mm x 325mm x 65mm GN 1/1).
3. Ideal positions for baking bread, meringue,
or extended dishes and roasts in pans not to
exceed 5-1/2" (140mm) in height.
4. Arrangement necessary for roasting whole
turkey or roasts up to 7" (178mm) in height.
PREHEATING:
Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating
instructions indicated on the next page of this manual.
POSITION
2
4
6
8
12
POSITION
1
4
7
10
POSITION
1
5
9
POSITION
1
6
O P E R A T I N G I N S T R U C T I O N S
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.