LG LSE3090ST - Manual (Page 6)

6 IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
t 1SPUFDUJWF-JOFST Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of these liners may result in a risk of electric shock or fire.
t %P/05 allow aluminum foil or the temperature probe to contact heating elements.
t #FGPSFSFQMBDJOHZPVSPWFOMJHIUCVMC
TXJUDIPGGUIFFMFDUSJDBMQPXFSUPUIF
PWFOBUUIFNBJOGVTFPSDJSDVJUCSFBLFSQBOFM'BJMVSFUPEPTPDBOSFTVMUJO
severe personal injury, death, or electrical shock.
WARNING
t5VSOUIF108&30''CFGPSFSFNPWJOHUIFXBSNJOHPWFOESBXFS
'BJMVSFUPEPTPDBOSFTVMUJOTFWFSFQFSTPOBMJOKVSZ
EFBUI
PSFMFDUSJDBMTIPDL
PAN PLACEMENT
t%POPUQMBDFGPPEPSDPPLXBSFPOUIFCPUUPNPGUIF
PWFODBWJUZDoing so will cause permanent damage to
the oven bottom finish.
t8IFOXBSNJOHGPPEJOUIFXBSNJOHESBXFS
BMXBZT
VTFBCBLJOHTIFFUPSQBOXJUISBJTFETJEFT This will
prevent food from sliding off.
DEEP FAT FRYERS
t6TFFYUSFNFDBVUJPOXIFONPWJOHPSEJTQPTJOHPGIPUHSFBTF
t"MXBZTIFBUGBUTMPXMZ
BOEXBUDIBTJUIFBUT
t*GGSZJOHXJUIBDPNCJOBUJPOTPGPJMTBOEGBUT
TUJSUPHFUIFSCFGPSFIFBUJOH
t6TFBEFFQGBUUIFSNPNFUFS
JGQPTTJCMF
UPQSFWFOUPWFSIFBUJOHGBUCFZPOEUIF
smoking point.
t6TFUIFMFBTUQPTTJCMFBNPVOUPGGBUGPSFGGFDUJWFTIBMMPXPSEFFQGBUGSZJOH'JMMJOH
the pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
t%POPUUPVDIUIFPWFOSBDLTXIJMFUIFZBSFIPU
t*GUIFSBDLNVTUCFNPWFEXIJMFUIFPWFOJTIPU
EPOPUMFUUIFQPUIPMEFS
DPOUBDUUIFIPUIFBUJOHFMFNFOUJOUIFPWFO
t"MXBZTVTFQPUIPMEFSTPSPWFONJUUTXIFOSFNPWJOHGPPEGSPNUIFPWFOPS
UIFDFOUFSXBSNJOHFMFNFOU Cookware will be hot.
t6TFDBVUJPOXJUIUIF5*.&%#",&PS%&-":&%5*.&%#",&GFBUVSFT6TFUIF
BVUPNBUJDUJNFSXIFODPPLJOHDVSFEPSGSP[FONFBUTBOENPTUGSVJUTBOEWFHFUBCMFT
'PPETUIBUDBOFBTJMZTQPJM
TVDIBTNJML
FHHT
GJTI
NFBUPSQPVMUSZ
TIPVMECFDIJMMFE
JOUIFSFGSJHFSBUPSGJSTU&WFOXIFODIJMMFE
UIFZTIPVMEOPUTUBOEJOUIFPWFOGPSNPSF
UIBOIPVSCFGPSFDPPLJOHCFHJOT
BOETIPVMECFSFNPWFEQSPNQUMZXIFODPPLJOH
JTDPNQMFUF&BUJOHTQPJMFEGPPEDBOSFTVMUJOTJDLOFTTGSPNGPPEQPJTPOJOH