LG LSE3090ST - Manual (Page 27)

27
ENGLISH
USING THE OVEN
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
'PSCFTUSFTVMUTXIFOCSPJMJOH
VTFBQBOEFTJHOFEGPS
CSPJMJOH SFGFSUP'JH
'JH
Broiling Chart
'PPE
2VBOUJUZBOEPS
5IJDLOFTT
4IFMG
1PTJUJPO
'JSTU4JEF
5JNF NJO
4FDPOE4JEF
5JNF NJO
$PNNFOUT
(SPVOE#FFG
Well Done
MC QBUUJFT
½ to ¾” thick
' 7–9 3–5 4QBDFFWFOMZ6QUPQBUUJFTNBZCF
broiled at once.
#FFG4UFBLT
Rare
.FEJVN
Well Done
Rare
.FEJVN
Well Done
1” thick
1 to 1½ lbs.
1½” thick
2 to 2½ lbs.
'
'
'
D
D
D
6
7
10
12
2–3
2–3
o
o
o
o
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
$IJDLFO 1 whole cut up
2 to 2½ lbs.,
split lengthwise
2 Breasts
C
C
20
20
o
6–10
#SPJMTLJOTJEFEPXOöSTU
-PCTUFS5BJMT o
10 to 12 oz. each
C o Do not turn
over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
'JTI'JMMFUT ¼ to ½” thick & 5 o Handle and turn very carefully. Brush with
lemon butter before and during cooking,
if desired.
)BN4MJDFT
(precooked)
½” thick D 5 3–5 Increase time 5 to 10 minutes per side for
›wUIJDLPSIPNFDVSFEIBN
1PSL$IPQT
Well Done
2 (½” thick)
2 (1” thick) about
1 lb.
&
D
7
9–10
o
7–9
Slash fat.
-BNC$IPQT
.FEJVN
Well Done
.FEJVN
Well Done
2 (1” thick) about
10 to 12 oz.
2 (1½” thick)
about 1 lb.
&
&
&
&
6
11
13
o
7–9
9
9–11
Slash fat.
4BMNPO4UFBLT 2 (1” thick)
wUIJDL
about 1 lb.
D
D 9
o
o
Grease pan. Brush steaks with melted
butter.
ENGLISH