APW Wyott SEHP - Manual (Page 4)

4
NOTICE Service work should be preformed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine
factory parts.
Warranty will be void and the manufacturer is relieved of all liability if:
(A) Service work is performed by other than anAPW WyottAuthorized ServiceAgency or
(B) Other than GenuineAPW Wyott replacement parts are installed.
A current listing of all authorized APW Wyott authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you call the APW Wyott 24 hour Service
Hot Line which gives access to the nearestAuthorizedAPW Wyott parts/service distributor. Call 1-800-733-
2203.
!
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury or death.
!
! !
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
! !
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or
moderate injury or product or property damage.
! !
NOTICE: This symbol refers to information that needs special attention or must be fully understood
even though not dangerous.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
! !
NOTICE: This product is intended for commercial use only. Not for household use Retain this
manual for future reference Unit must be kept clear of combustiblesat all times
!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselvesor harm the equipment.
!
! !
WARNING: - SHOCK HAZARD Do not open any panels that require the use of tools.
! !
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughlybefore installing or servicing this equipment.
! !
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical Code Part II, 109-M1981-CommercialCookingAppliances.