APW Wyott SEHP - Manual (Page 2)

!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselvesor harm the equipment.
!
!
WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
!
! !
WARNING: Electrical and grounding connections must comply with the applicable portions of the
national electrical code and/or other local electrical codes.
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
! !
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughlybefore installing or servicing this equipment.
! ! WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
power plug, indicating that you are working on the circuit.
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.
!
!
Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contactAPW Wyott Technical Service Department at (800) 752-0863 or (307) 634-5801.
MAINTENANCE
! !
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
Once a week, or more often if necessary, clean the unit thoroughly. Turn the unit off and allow it to cool.
To remove normal dirt or product residue from stainless steel, use ordinary soap and
water(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or corrosive cleaner. Do not use chlorine based cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soiled and burned deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouring pads.
STAINLESS STEEL:
! !
CAUTION:Do not use ordinary steel wool as any particles left on the surface will rust.
NEVER USE
NEVER
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
use any corrosive cleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
! !
WARNING: - SHOCK HAZARD De-energize all power to equipment before cleaning the
equipment.
2