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APW Wyott SEHP User Manual

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Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW

Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with

proper care and maintenance, you will experience years of reliable operation from this equipment. To

ensure best results, it is important that you read and follow the instructions in this manual carefully.

This unit incorporates a 2000-2400 watt heating element for fast and even cooking and heating, the

remotely connected control box isolates the temperature controller from the potentially damaging heat from

the main unit.

TABLE OF CONTENTS

Maintenance

Troubleshooting

Safety Precautions

Specifications

Installation

Operation/Seasoning Instructions

Exploded View

Parts List &

Wiring Diagram

Warranty

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3

4

5

5

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6

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LOCATION OF DATA PLATE

The data plate for the electric hot plate is located on the under side of the unit.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has

assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent

or concealed, a claim must be made with the delivering carrier.

A.

Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the

claim. The carrier can supply the necessary forms.

B.

For concealed damage or loss, if not apparent until after equipment is uncrated, a request

for inspection must be made to the carrier within 15 days The carrier should arrange an

inspection. Be certain to hold all contents and packaging material.

Installation and start up should be performed by a qualified installer who thoroughly read, understands and

follows these instructions.

If you have any questions concerning the installation, operation, maintenance or service of this product,

write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829,

Cheyenne, WY 82003.

GENERAL TROUBLESHOOTING

If the units fails to operate check the following:

1

Is the unit connected to a live power source?

2

Check circuit breaker?

3

Is power switch on and pilot light glowing?

4

Check the data plate.Are you operating the unit on the proper voltage?

If the above checks out and you still have problems, call anAPW Wyott authorized service agency.