Electrolux EN3480AOX - Manual (Page 36)

• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet.
Never use detergents, abrasive
powders, highly perfumed clean-
ing products or wax polishes to
clean the interior as this will dam-
age the surface and leave a
strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve
the performance of the appliance and
save electricity consumption.
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/dam-
age the plastics used in this appliance.
For this reason it is recommended that
the outer casing of this appliance is only
cleaned with warm water with a little
washing-up liquid added.
After cleaning, reconnect the equipment
to the mains supply.
6.3 Defrosting the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compart-
ment every time the motor compressor
stops, during normal use. The defrost wa-
ter drains out through a drain hole into a
special container at the back of the appli-
ance, over the motor compressor, where
it evaporates.
It is important to periodically clean the de-
frost water drain hole in the middle of the
refrigerator compartment channel to pre-
vent the water overflowing and dripping
onto the food inside.
Use the special cleaner provided, which
you will find already inserted into the drain
hole.
6.4 Defrosting the freezer
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
About 12 hours prior to defrost-
ing, set the Temperature regulator
toward higher settings, in order to
build up sufficient chill reserve for
the interruption in operation.
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