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4 humidity control, Hints and tips, 1 normal operating sounds – Electrolux ERN2301AOW User Manual

Page 7: 2 hints for energy saving, 3 hints for fresh food refrigeration, 4 hints for refrigeration

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Do not move the lower

door shelf to ensure

correct air circulation.

4.4 Humidity control

The glass shelf incorporates a device with

slits (adjustable by means of a sliding

lever), which makes it possible to regulate

the humidity level in the vegetable

drawer(s).

When the ventilation slots are closed:
the natural moisture content of the food in

the fruit and vegetable compartments is

preserved longer.
When the ventilation slots are opened:
more air circulation results in a lower air

moisture content in the fruit and vegetable

compartments.

5. HINTS AND TIPS

5.1 Normal operating sounds

The following sounds are normal during

operation:
• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor

switches on or off.

5.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice on

the evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity

consumption.

5.3 Hints for fresh food

refrigeration

To obtain the best performance:
• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

5.4 Hints for refrigeration

Useful hints:
• Meat (all types) : wrap in polythene

bags and place on the glass shelf

above the vegetable drawer.

• For safety, store in this way only one or

two days at the most.

• Cooked foods, cold dishes, etc..: these

should be covered and may be placed

on any shelf.

ENGLISH

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