Electrolux EI30EF35JS - Manual (Page 34)

34
Setting Oven Controls
Conv broil
Use the convect broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat
and the convect fan for optimum browing results.
1. Press conv broil key.
2. Press START to accept.
To set convect broil with a default oven set
temperature of 550°F (288ºC):
The convect fan will begin rotating once conv
broil has been activated.
To stop convect broil at any time press CANCEL.
• Be sure to carefully follow all the recommended
broil pan and insert instructions and the
directions for placing the oven racks as provided
in the broil section.
• Since convect broil cooks food faster, reduce
the cook time by 25% from the recommended
cook time of your recipe (check the food at this
time). If necessary, increase cook time until the
desired doneness is obtained.
• Close the oven door when using convect broil.
For best results
Example
Step Press