Aroma ARC-830 TC - Manual (Page 8)

USING YOUR RICE COOKER
CO MO USA RS UA PA RA TO
CAUTION:
• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
PRE CA UC IÓ N:
•N oa bra la tap ac uan do la olla está en uso sin oe sn ece sar io.
•S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla
int erio r,c aus ará dañ osy fal las alp rod uct o.
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook
more than 8 cups (uncooked) of rice if trying to use the steam tray
simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 9) or meat (page 10) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, place steam tray into
the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steaming tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
The unit will chime when rice is ready and switch to keep warm mode.
6
6
Par ac oci nar arro zy coc era lv apo ra la vez :
Una de las fun cio nes más con ven ien tes de est ea rro cer ae sla abi lid ad de coc er
arro zy vap ora ra lim ent oss im ultá nea men te. Esi dea lp ara coc ina rc om ida s
com ple tos del ici oso se nu na sol ao lla .
1.A gru ege ela rro ze ela gua ala olla int erio r.N oin ten tar coc erm ásq ue 6ta zas
de arro z(c ruc o)s ese des ee coc ina ra lv apo ra la vez .L ab and eja par a
vap ora rn oc abe rá.
2.C olo que la olla int erio re nla bas ed ela arro cer ay opr im a‘S tar t.’
3.U se las tab las de ref ere nci ap ara veg eta les (pá gin a1 0)y par ac arn e(p ági na
11) par asu ger enc ias yti em pos de coc im ien to apr oxim ado s.
4.S ere com ien da agr ega rla ban dej ac erc ad elf in del cic lo de coc im ien to par a
evi tar que la com ida se enf ríe ant esd eq ue est élis to ela rro z.P ong ala car ne
y/o las veg eta les en la ban dej ap ara vap ora r. Abr ela tap ac on muc ho
cui dad op orq ue vap orc alie nte se esc apa rá. Col oqu ela ban dej ap ara
vap ora re nla olla int erio r.
5.C ier ra la tap ay per mite que ela par ato con tin ue coc ina ndo .
6.U na vez que los alim ent osh an coc ido sp ore lti em po nec esa rio ,a bre la tap a
con muc ho cui dad o. Elv apo rc alie nte se esc apa rá. Rem uev al ab and eja
par av apo rar ,c on cui dad op orq ue est ará cal ien te, ya seg úre se de que los
alim ent ose sté nlis tos .
7.C ier ra la tap ay per mite que ela rro zc oci ne has ta que est éte rm ina do. La
arro cer aso ñar áy cam bia rá aut om átic am ent ea lm odo de ‘W ARM ’
(ca len tar ).
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the
cycle so that steamed food does not grow cold or become soggy
before the rice is ready.
NO TA :
Se pue de vap ora rla com ida dur ant ec ual qui erp arte del cic lo de
coc im ien to. Se rec om ien da vap ora ra lfi nd elc icl op ara evi tar que los
alim ent oss ee nfrí en ant esd eq ue ela rro ze sté list o.