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Gui as de co cc io n, Cooking guide, Tab la par ac oce ra lv apo r – Aroma ARC-830 TC User Manual

Page 11: Vegetable steaming chart

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9

Tab

la

par

ac

oce

ra

lv

apo

r:

10

Min

uto

s

1/2

Taz

a

Cal

aba

cín

10

Min

uto

s

1/2

Taz

a

Cal

aba

za

10

Min

uto

s

1/2

Taz

a

Esp

ina

ca

10

Min

uto

s

1/2

Taz

a

Chi

cha

ros

15

Min

uto

s

1T

aza

Ejo

tes

20

Min

uto

s

1-1

/4

Taz

as

Ber

enj

ena

15

Min

uto

s

1T

aza

Mai

z

15

Min

uto

s

1T

aza

Col

iflo

r

15

Min

uto

s

1T

aza

Zan

aho

ria

15

Min

uto

s

1T

aza

Col

5M

inu

tos

1/4

Taz

a

Bro

col

i

10

Min

uto

s

1/2

Taz

a

Esp

árra

gos

TIE

MPO

DE

CO

CIM

IEN

TO

CA

NTID

AD

DE

AG

UA

VEG

ETA

L

GUI

AS

DE

CO

CC

IO

N

VEGETABLE STEAMING CHART:

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

1/2 Cup

10 Minutes

Broccoli

1/4 Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1-1/4 Cup

20 Minutes

Green Beans

1 Cup

15 Minutes

Peas

1/2 Cup

10 Minutes

Spinach

1/2 Cup

10 Minutes

Squash

1/2 Cup

10 Minutes

Zucchini

1/2 Cup

10 Minutes

9

COOKING GUIDE

SPECIAL INSTRUCTIONS

• Brown rice, wild rice and rice mixes vary in their make-up. Some variations

may require longer cooking times and/or additional water in order to

achieve optimum results. Refer to the individual package instructions for

cooking suggestions.

• The measuring cup included adheres to rice industry standards (180mL)

and is not equal to one U.S. cup. The chart above refers to cups of

rice/water according to the measuring cup provided.

• Do not place more than 10 cups of uncooked rice (8 cups if brown rice)

into this appliance at one time. The maximum capacity of this unit is 10

cups raw rice (12 cups if brown rice) which yields 20 cups of cooked rice

(16 cups brown rice).

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