Alto-Shaam COMBITOUCH MN-29245 User Manual
Page 9
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 7.
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm)
4-15/16"
(125mm)
S
te
a
m
V
e
n
t
(T
o
p
)
6
0
-9
/1
6
"
(1
5
3
8
m
m
)
Water Drain
(Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection (Bottom)
30" (761mm)
3-5/8" (92mm)
2-1/8" (53mm)
1
1
-1
/8
"
(2
8
2
m
m
)
6
-3
/8
"
(1
6
1
m
m
)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
1
5
-3
/4
"
(4
0
0
m
m
)
1
3
-1
/2
"
(3
4
2
m
m
)
3
5
-3
/1
6
"
(8
9
3
m
m
)
2
7
-1
1
/1
6
"
(7
0
2
m
m
)
7
-9
/1
6
"
(1
9
2
m
m
)
W E I G H T
NET
285 lb
(129 kg)
SHIP
465 lb
(211 kg)
CRATE DIMENSIONS
:
(
L X W X H
)
53"
X
45"
X
49"
(1346 x 1143 x 1245mm)
D I M E N S I O N S :
H x W x D
EXTERIOR
:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR
WITH
RECESSED
DOOR
:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR
:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
*
ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
6•10
ES
C A PA C I T Y
FULL-SIZE PANS:
20" x 12" x 2-1/2"
Six (6)
GN 1/1:
530 x 325 x 65mm
Six (6)
GN 2/1:
650 x 530 x 65mm
Three (3)
HALF-SIZE SHEET PANS:*
18" x 13" x 1"
Six (6)
ON WIRE SHELVES ONLY
72 lb (33 kg)
MAXIMUM
VOLUME MAXIMUM
: 45 quarts (57 liters)
E L E C T R I C A L (
D E D I C A T E D C I R C U I T R E Q U I R E D
)
VOLTAGE
PHASE
CYCLE
/
HZ
AWG
AMPS
kW
at 208
1*
60
2 Wire plus ground
40.8
8.5
at 240
AWG 6
47.0
11.2
at 208
3
60
3 Wire plus ground
23.5/ph
8.5
at 240
AWG 8
27.0/ph
11.2
at 380
3
50
4 Wire plus ground
13.0/ph
8.5
at 415
AWG 12
16.0/ph
11.2
at 440
3*
60
3 Wire plus ground
11.2/ph
8.5
at 480
AWG 8
13.5/ph
11.2
*
ELECTRICAL SERVICE CHARGE APPLIES
20
8-
24
0
20
8-
24
0
38
0-
41
5
44
0-
48
0
C L E A R A N C E R E Q U I R E M E N T S
LEFT
: 6" (152mm)
RECOMMENDED SERVICE ACCESS
:
18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT
: 4" (102mm)
TOP
: 20" (508mm)
FOR AIR MOVEMENT
BACK
: 4" (102mm)
BOTTOM
: 5-1/8" (130mm)
FOR LEGS
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE
(1)
TREATED WATER INLET
:
3/4" NPT*
ONE
(1)
UNTREATED WATER INLET
:
3/4" NPT*
LINE PRESSURE
:
30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH A
2"
MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant
Inlet Water Requirements
(untreated water)
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
Less than 3 gpg (52 ppm)
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Alkalinity
Less than 50 ppm (mg/L)
Silica
Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds)
Less than 60 ppm
* Can manifold off
of one 3/4" line.