Alto-Shaam COMBITOUCH MN-29245 - Manual (Page 17)

COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 15.
30"
(760mm)
2
2
-3
/8
"
(5
6
8
m
m
)
1
5
-1
/2
"
(3
9
3
m
m
)
1
2
-3
/4
"
(3
2
3
m
m
)
Electrical Connection
(Bottom)
2" (50mm)
46-7/8" (1190mm)
43-7/8"
(1114mm)
41-15/16"
(1064mm)
40-1/8"
(1019mm)
25-5/8"
(650mm)
8-11/16"
(219mm)
6
-1
/4
"
(
1
5
8
m
m
)
Water Drain
(Bottom)
42-13/16"
(1087mm)
33-1/8"
(840mm)
4-15/16"
(125mm)
Steam
Vents
(Top)
Water Drain
(Back)
6
9
-3
/8
"
(1
7
6
1
m
m
)
7
-9
/1
6
"
(1
9
2
m
m
)
4
0
-7
/1
6
"
(1
0
2
6
m
m
)
3
2
-7
/8
"
(8
3
4
m
m
)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
4-11/16" (120mm)
2-5/16" (58mm)
D I M E N S I O N S :
H x W x D
EXTERIOR :
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
EXTERIOR WITH RECESSED DOOR
:
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
INTERIOR
:
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
*
ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
10•18
ES
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20)
GN 1/1: 530 x 325 x 65mm Twenty (20)
GN 2/1: 650 x 530 x 65mm Ten (10)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)
ON WIRE SHELVES ONLY
240 lb (109 kg) MAXIMUM
VOLUME MAXIMUM
: 150 quarts (190 liters)
W E I G H T
NET 514 lb (233 kg)
SHIP 650 lb (295 kg)
CRATE DIMENSIONS
: ( L X W X H )
53"
X
45"
X
49"
(1346 x 1143 x 1245mm)
E L E C T R I C A L ( D E D I C AT E D C I R C U I T R E Q U I R E D )
VOLTAGE PHASE CYCLE / HZ AWG AMPS kW
at 208 3 60 3 Wire plus ground 61.3/ph 22.0
at 240 AWG 2 70.0/ph 29.2
at 380 3 50 4 Wire plus ground 33.5/ph 22.0
at 415 AWG 6 40.7/ph 29.2
at 440 3* 60 3 Wire plus ground 36.0/ph 27.2
at 480 AWG 6 43.5/ph 36.1
*
ELECTRICAL SERVICE CHARGE APPLIES
20
8-
24
0
38
0-
41
5
44
0-
48
0
C L E A R A N C E R E Q U I R E M E N T S
LEFT
: 6" (152mm)
RECOMMENDED SERVICE ACCESS : 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT : 4" (102mm) TOP : 20" (508mm) FOR AIR MOVEMENT
BACK
: 4" (102mm)
BOTTOM
: 5-1/8" (130mm)
FOR LEGS
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET : 3/4" NPT*
ONE (1) UNTREATED WATER INLET
: 3/4" NPT*
LINE PRESSURE
: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
* Can manifold off
of one 3/4" line.