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KYORITSU 4105A User Manual

Page 2

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1. Safty Precautions

The instrument is designed, manufactured, tested and shipped in prime

condition in accordance with the following standards.

IEC 61010-1 Overvoltage CAT III 300V Pollution Degree 2

IEC 61010-2-31

IEC 61557-1,5

IEC 60529

(IP54)

This instruction manual contains warnings and safety rules which must be

observed by the user to ensure safety operation of the instrument and to

retain it in safe condition. Therefore, read through these instructions before

using the instrument.

WARNING

Read through and understand instructions contained in this manual

before using the instrument.

Save and keep the manual handy to enable quick reference whenever

necessary.

Be sure to use the instrument only in its intended applications and to

follow measurement procedures described in the manual.

Be sure to understand and follow all safety instructions contained in the

manual.

Be sure to observe the above rules strictly. Not following the instructions

may cause injury or instrument damage.

The symbol

on the instrument means that the user must refer to the

manual for safe operation of the instrument. There are three kinds of the
symbol

. Read the instructions following each symbol carefully.

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CONTENTS

1. Safety Precautions …………………………………………………………… 1

2. Features ………………………………………………………………………… 4

3. Specifications …………………………………………………………………… 5

4. Layout Diagram ………………………………………………………………… 8

5. Preparation for Measurement ………………………………………………… 9

5-1 Battery Voltage Check …………………………………………………… 9

5-2 Connecting Test Probes ………………………………………………… 9

6. Operating Instructions ………………………………………………………… 9

6-1 Principle of Measurement ……………………………………………… 9

6-2 Precise Measurement …………………………………………………… 10

6-3 Simplified Measurement ………………………………………………… 11

7. Battery Replacement ………………………………………………………… 14

8. Notes on Housing Case & Accessories …………………………………… 15

8-1 Case Lid…………………………………………………………………… 15

8-2 How to Fit Strap Belt …………………………………………………… 15

9. Before Sending for Service ………………………………………………… 16

10. Service ……………………………………………………………………… 17