Alto-Shaam 1000-BQ2/128 - Manual (Page 13)

1000-BQ2
series operation
&
care manual
• 11 1000-BQ2
series operation
&
care manual
• 11
1. Disconnect unit from power source, and let cool.
2. Remove all detachable items such as plate
carriers, shelves and side racks. Clean these
items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. Clean interior metal
surfaces of the unit with a
damp, clean cloth
and any good
commercial detergent
or grease solvent at
the recommended
strength. Spray
heavily soiled areas
with a water soluble
degreaser and let stand
for 10 minutes, then remove soil with a plastic
scouring pad. Rinse by wiping with a sponge
and clean warm water to remove all residue.
Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Replace side racks
and shelves.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid)
on stainless steel.
4. Clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with a
clean cloth.
5. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
6. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on
a clean cloth and wipe with the grain of the
stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements
for foodservice equipment.
The cleanliness and appearance of this unit will contribute
considerably to operating efficiency and savory, appetizing food.
Good equipment kept clean works better and lasts longer.
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
C A R E A N D C L E A N I N G