Pfister A40-ANFC/A40-ANFCA - Manual (Page 2)

English: Thank you for purchasing this Price Pfister
product. All Price Pfister products are carefully engineered,
and factory tested to provide long trouble-free use under
normal conditions. This product is easy to install using
basic tools and our easy to follow illustrated instructions. If
you have any questions regarding this product, see info on
previous page.
1 BEFORE PROCEEDING
WARNING: Read all the instructions completely before
proceeding. Price Pfister recommends calling a professional
if you are uncertain about installing this product!
This product should be installed in accordance with all local
and state plumbing and building codes.
2 SHUT OFF WATER SUPPLY
Locate water supply inlets and shut off the water supply
valves. These are usually found under the sink or near the
water meter. If you are replacing an existing faucet, remove
the old faucet from the sink and clean the sink surface
thoroughly.
3 ASSEMBLY INSTRUCTIONS
If operating pressures exceed 5 BAR (75 PSI), the use of a
pressure reducer is recommended. Before proceeding with
the assembling, we advise to clean the hot and cold water
tubes, in order to avoid build-up of dirt that could compromise
the functioning of the faucet.
4 FAUCET INSTALLATION (Fig.A)
Mount the threaded pin (2) and the supply tubes (6) (see
Fig. A1) in the body, place the sponge washer (1) under
the faucet body. Insert the mixer in the basin. If necessary
to the sealing, insert the extension rings (3) on the threaded
post (2). Insert the flange (4) then tighten the faucet with the
locking nut (5).
5 VALVE FUNCTION (Fig.C)
By lifting the lever handle (1) up, the valve will be activated
allowing water to flow. The water flow will increase by
continuing to lift up the lever handle (1). By rotating the lever
handle (1) counter-clockwise, the water temperature will
decrease to cold flow only. By rotating the lever handle (1)
clockwise, the water temperature will increased to hot flow
only.
6 WATER SUPPLY CONNECTIONS (Fig.B)
Connect water supply Lines (1) to Faucet Inlets (2). Hot
water supply lines go into left inlet. Cold water supply lines go
into right inlet. (Supply lines are not included). Please follow
manufacturer’s instructions when installing supply lines.
7 UNIT START UP
Turn on hot and cold water supplies, and check for leaks
above and below the sink
8 REPLACEMENT OF THE CARTRIDGE (Fig.E)
(close the main water supply) Remove set screw (1) and lift
up on spout (2) separating it from the spout holder (3). Then
remove lever set screw (4) with an allen wrench and remove
lever (5), washer (6), and rubber washer (7). Using an allen
wrench, unscrew the spout holder (3) from the spout base
CAUTION: Maintenance
DISASSEMBLY
1. Replacement parts may be available at the store where you
purchased your faucet.
2. When replacement parts are not available, please write or
call Price Pfister Consumer Service.
3. Always turn off water and relieve pressure before
working on your faucet.
NOTE: Trim Care
Cleaning Instructions:
For all handles and decorative finishes, use only a soft damp
cloth to clean and shine. Use of polish, detergents, abrasive
cleaners, organic solvents or acid may cause damage. Use of
other than a soft damp cloth will nullify our warranty!
Special Trim:
Trim products which contain porcelain or other similar
substance are not acceptable for public areas or commercial
use. Installation of Said Trim is at Users Risk!
(8). Unscrew spout base (8) from spout post (9). Using a
wrench unscrew valve retainer nut (10). Lift valve cartidge
(11) from spout base (8). Ensure that all surfaces are clean
and free of debris. Replace cartridge (11) and reassemble by
proceeding in reverse order..
9 AERATOR CLEANING (Fig.F)
It is advisable to periodically clean the aerator in order to avoid
build-up of dirt and limestone, which in time could gradually
limit the water flow. To disassemble the aerator (1), unscrew
it and clean the filter (2) from all impurities, reassemble by
proceeding in the reverse order making sure the gasket (3)
is correctly placed.
Supply Suggested Maximum Minimum
Hot Water
Temperature
65 Cº (150F) 80 Cº (175F) 15 Cº (60F)
Operating
Pressure
3 BAR (44PSI) 5 BAR (73PSI) 0.5 BAR (7PSI)
D
A A1
B
E
CC
F
HOT
HOT
OPEN
COLD
COLD
CLOSED