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Descriptions – XLT XD-9004A User Manual

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Technical Support US: 888-443-2751

Technical Support INTL: 316-943-2751

DESCRIPTIONS

This manual covers the following XLT Oven & AVI Hood models:

Standard

World

Standard

World

XLT-1832C-S

XLT-1832C-W

AVI-1832B-S

AVI-1832B-W

XLT-2440C-S

XLT-2440C-W

AVI-2440B-S

AVI-2440B-W

XLT-3240C-S

XLT-3240C-W

AVI-3240B-S

AVI-3240B-W

XLT-3255C-S

XLT-3255C-W

AVI-3255B-S

AVI-3255B-W

XLT-3270C-S

XLT-3270C-W

AVI-3270B-S

AVI-3270B-W

XLT-3855C-S

XLT-3855C-W

AVI-3855B-S

AVI-3855B-W

XLT-3870C-S

XLT-3870C-W

AVI-3870B-S

AVI-3870B-W

Hoods

Ovens

Food product is placed on the stainless steel wire conveyor belt on one side of the oven.

The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left. A large center sandwich door allows the introduction or re-
moval of food items for cooking at shorter times. Precise temperatures are user adjustable and
maintained by a digital control.

An easily removable front panel allows the full cleaning of the oven interior. All exposed

oven surfaces both exterior and interior are stainless steel. The conveyor is a one piece design and
is removed from the side which has the control box. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters
for easy moving and maintenance.

Accessories such as extended conveyor shelves, base shelves, cool fronts, fire suppression

components, and perforated crumb trays are available from XLT. In addition, moving equipment
such as carts and lifting jacks are available to help install and move ovens. Please contact XLT
Ovens or your Authorized Distributor for more information.

OVEN DESCRIPTION

The first 2 digits of the model number represent the conveyor width and the last two digits

indicate the bake chamber length. The ovens may be used in a single, double, or triple oven stack
configuration. All ovens are gas-fired & are available in Natural gas or LP

gas models (Electric

ovens are also available). The 3270 & 3870 models have two burners, one on each side, & have
two control boxes. All other models have only a single burner with a single control box that can
be supplied on either end. All models can be configured for a split belt conveyor.