King Kooker 2292 V Bottom Outdoor Cooker - Manual (Page 17)

9. Always monitor the flame throughout the cooking process (flame can be viewed through the viewing holes
located on each side of the appliance.) If at any point in the cooking process the flame is accidentally
extinguished, immediately turn the regulator and cylinder valve OFF. Wait 5 minutes for gas to disperse and
relight the cooker according to the directions in this section.
10. The timer will run 15 minutes before shutting off gas flow. The timer can be reset manually throughout the
cooking process without shutting off the gas flow by pressing the red “START” button. This will start a new 15
minute operational cycle. At 5 minutes remaining in an operational cycle, the gas flow light (green) will blink
slowly. At 2 minutes remaining in an operational cycle, the gas flow light (green) will blink quickly. If the timer
completes a 15 minute cycle without being reset (pressing red “START” button), the gas flow will be turned off
and the flame extinguished. If additional cooking is required, relight the cooker according to the directions in
this section.
ImPortAnt: the timer does not measure temperature and will not control the temperature of the cooking
liquid within the pot. the temperature must be controlled manually by observing the thermometer and
adjusting the flame with the regulator control knob (turn counterclockwise to reduce the flame, clockwise
to increase the flame.) neVer reset the timer without first reading the thermometer temperature.
11. DO NOT manually reset the timer if the oil temperature reaches 350°F(177°C). If the temperature goes above
350°F(177°C) immediately turn the burner and gas supply OFF and wait for the temperature to decrease to
below 350°F(177°C) before relighting according to instructions in the manual. If at any point during the cooking
process the oil begins to smoke, immediately turn the burner and gas supply OFF regardless of the reading on
the thermometer. Allow time for the oil to cool, then contact Metal Fusion, Inc. for further instructions.
the timer is not a replacement for proper monitoring and will not measure or control the temperature of
the cooking liquid within the pot. your cooker must always be attended while in use and monitored after
use while still hot [100°F (38°c)]. the oil in the pot can overheat quickly if left unattended. the thermometer
supplied with this appliance must always be used to monitor the temperature of the cooking liquid.
17
neVer Put HAnds or FAce dIrectly oVer burner WHIle lIGHtInG or
WHIle tHe APPlIAnce Is lIt.
FIGure 1
(.61m)
24”
* Model may
vary from
picture.
FIGure 2
Ground leVel
FIGure 5
FIGure 3 FIGure 4
Viewing Hole
Viewing Hole