Bosch KIF42P60 CoolProfessional Frigorifero monoporta VitaFresh Porta con cerniera piatta - Manual (Page 27)

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27
“Cool-fresh” container
Fig. 1/18
The “cool-fresh” container has a temper-
ature of almost 0 °C and approx. 50 %
air humidity.
This storage climate offers ideal
conditions for storing fish, meat,
sausage, cheese and milk.
Humidity container
Fig. 1/20
The humidity container is covered with
a special filter which optimises retention
of the air humidity in the storage com-
partment. As a result, there is up to 95 %
air humidity in the humidity container,
depending on the amount of products
put in. This storage climate offers ideal
conditions for fresh fruit, salad greens,
vegetables, herbs or mushrooms.
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini, pep-
pers, tomatoes and potatoes) should
be stored outside the refrigerator
at temperatures of approx. +8 °C
to +12 °C for optimum preservation
of quality and flavour.
■ Condensation may form in the
humidity container depending on the
type and quantity of products stored.
Remove condensation with a dry
cloth.
Foods suitable for “cool-fresh”
container:
In the “cool-fresh” container:
Fig. 1/18
■ Fish, seafood, meat, sausage, dairy
products, ready meals.
In the humidity container:
Fig. 1/20
■ Vegetables (e.g. carrots, asparagus,
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
■ Salad greens (e.g. lamb’s lettuce,
iceberg lettuce, chicory, lettuce)
■ Herbs (e.g. dill, parsley, chives, basil)
■ Fruit (types insensitive to cold, e.g.
apples, peaches, berries, grapes)
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
up to 3 days
Poultry, meat (boiled/
fried) up to 5 days
Beef, pork, lamb,
sausage (cold meat) up to 7 days
Smoked fish, broccoli up
to 14 days
Salad greens, fennel,
apricots, plums up
to 21 days
Soft cheese, yoghurt,
quark, buttermilk,
cauliflower up
to 30 days