Frieling Sitram: Speedo Pressure Cooker’s - Manual (Page 2)

Range Capacity
Useful Bottom
Materials Types of heat
Regulation Cooking
capacity diameter pressure temperature
Sandwich
70 kPa 239°F
6.69”
7.09”
• Certain meats, for example ox tongue, have a surface skin
which inflates under the effect of pressure. Do not prick the
meat while the skin is inflated. You will be liable to be scal-
ded by spurting liquid.
• When cooking pasty foodstuffs, shake the pressure cooker
slightly after decompression and before opening the lid.
You will thus avoid spraying due to the presence of pres-
surised steam bubbles in the food.
• Before each use, clean the pressure cooker in accordance
with the instructions in paragraph 11.
• This pressure cooker is designed only for cooking pressu-
rised foodstuffs. Never use it for another purpose. This
equipment must not be placed in the oven or used to fry
under pressure with oil.
• Do not modify your pressure cooker in any way, and do not
carry out any operations other than those described in
these instructions. Replace the seal regularly and only use
SITRAM spare parts which are identical to the original
parts. Only the pan and the lid of this SITRAM pressure
cooker are compatible.
• Do not leave children near the pressure cooker when it is use.
UK–2
WARNING
The manufacturer does not accept any responsibility in the event of incidents or accidents resulting from one of
the following causes:
- Modification of one of the safety devices.
- Use of spare parts not approved by the manufacturer.
- Non-compliance with the normal conditions of use described in the manual.
- Non-compliance with the safety recommendations.
SAVE THESE INSTRUCTIONS
2. YOUR EXPRESS COOKER
Pan and cover:
Stainless steel 18/10
Bottom: Aluminium
+ Magnetic
stainless steel
SITRA
SPEEDO
6 qt
7.4 qt
4.2 qt
6.3 qt
8.4 qt
10.5 qt
4 qt
4.9 qt
2.8 qt
4.2 qt
5.6 qt
7 qt