Bosch MMB11R2 Blender rouge - Manual (Page 8)

8 Robert Bosch Hausgeräte GmbH
 Disassemble the blender support: carefully
take the blade compartment out of the
blender support ( Fig. 8). See also “Easier
method of handling the glass container”.
 Carefully remove the sealing ring from the
blade compartment ( Fig. 9). Blades are very
sharp!
 Disassemble the cover: take the funnel out
of the filler tube in the lid and remove the
lower part of the lid ( Fig. 10).
 Clean the blender jug, individual parts of the
lid as well as the blender support in the
dishwasher or with normal household
detergent.
 Clean the blade compartment and sealing
ring with a brush under running water only.
Detergent will impair the bearing lubrication.
 Wipe the motor block with a damp cloth and
dry.
Re-assemble in reverse sequence.
If using the plastic blender jug, tighten the
blender support as far as the mark ( Fig. 11g)!
Easier method of handling the glass container
 Empty the glass container ( Fig. 11a).
 Take hold of the glass container by the
handle, press down and rotate in an
anti-clockwise direction until the blender
support is released ( Fig. 11b).
 Remove the glass container and mixer
support together and then dismantle
( Fig. 11c–d).
 Re-assemble in reverse sequence.
( Fig. 11e–f).
Troubleshooting
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If any other faults occur, contact customer
service.
Recipes
The blender is suitable for
– blending and frothing liquids,
– cutting and chopping raw fruit, vegetables,
nuts and chocolate,
– puréeing soups, cooked fruit and
vegetables,
– preparing mayonnaise and sauces.
Mayonnaise
Note: Mayonnaise can be prepared in the
blender with whole eggs only.
Basic recipe:
1 egg
1 heaped tsp. mustard
1 tbs. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
200–250 ml oil
Ingredients must be at the same temperature.
 Switch on the blender at low speed.
 Process the ingredients (except the oil) at low
speed for several seconds.
 Switch the blender to maximum speed,
slowly pour the oil through the funnel and
blend for approx. 1 minute.
Maximum quantity: Double the quantity of the
basic recipe.
Hot chocolate
50–75 g cooled cooking chocolate
½ l hot milk
Whipped cream and grated chocolate as
required
 Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender at maximum speed.
 Switch off the blender and add the milk
through the funnel.
 Blend for 1 minute at maximum speed.
 Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
2–3 bananas
2–3 heaped tbs. vanilla or lemon ice cream
2 packet of vanilla sugar
½ l milk
 Cut up bananas for 5–10 seconds.
 When the blender has come to standstill,
add milk and ingredients and blend for
approx. 1 minute.
en
Fault Remedial action
Blender does not
start.
 Correctly attach the
blender and rotate fully
into position.
 Blade is blocked. Switch
off the appliance. Empty
out the contents and
refill. Switch on the
appliance again.
The blender swit-
ches off during
operation.  Rotate the blender fully
into position.