Aroma ARC-717-1ngr - Manual (Page 7)

1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 8 for reference.
2. If steaming while making rice, place the steam tray over the rice as it cooks,
taking care to check food every so often for doneness. No more than 5 cups
of rice (uncooked) may be made in the rice cooker while simultaneously
using the steam tray. Placing more than 5 cups of rice in the rice cooker may
cause the steam tray to fit improperly into the inner pot.
3. Place food on the steam rack if it fits or place food in a heat-proof bowl and
then place the bowl on the rack inside the inner pot.
4. Add the necessary amount of water into the inner pot. A convenient steaming
guide has been included on page 8 of this instruction manual.
5. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker. Place the lid over the
top and plug the power cord into a wall outlet.
6. Press down on the power switch. The COOK light will illuminate.
7. When steaming is complete, the unit will automatically switch to warm mode.
We recommend keeping food on warm no longer than 5-10 minutes to avoid
over cooking.
8. The rice cooker will remain on warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
5
USING YOUR RICE COOKER
1. Par ac oci nar alv apo rsi nc oce ra rro z,a gre gue la can tid ad de agu ad ese ada a
la olla int erio r. En la pág ina 8a par ece una guí aú tilp ara coc era lv apo r.
2. Par av apo rar yc oce ra rro zsi mul tán eam ent e,s igu ela sin stru cci one sd ec oci nar
arro zd ela pág ina 4. Pon ga la cha rol ad ev apo rso bre la olla int erio rm ien tra s
coc ina ela rro zy exa min elo sa lim ent osd ev eze nc uan do par ae vita rq ue
sob rec oci nen .N om ásq ue 5ta zas de arro zse pue de coc ina rc uan do se usa la
cha rol ad ev apo r.
3. Col oqu elo sa lim ent ose nla rej illa ,si esq ue cab en allí, op óng alo se nu nta zón a
pru eba de cal ory lue go col oqu ee lta zón sob re la rej illa den tro de la olla
arro cer a.
4. Agr egu ela can tid ad de agu ad ese ada ala olla int erio r. En la pág ina 8
apa rec eu na guía útil par ac oce ra lv apo r.
5. Ase gúr ese de que la sup erfic ie ext erio rd ela olla está com ple tam ent ese ca y
lim pia .C olo que la olla int erio re ne lc uer po de la arro cer ay pon ga la
tap ade ra de vid rio enc im ad ela arro cer a.
6. Pre sio ne elin ter rup tor hac ia aba jo, alm odo de coc im ien to ("c ook ").
7. Cua ndo hay ate rm ina do elc oci mie nto alv apo r,la arro cer ac am bia rá
aut om átic am ent ea lm odo de cal ent am ien to ("w arm "). Se rec om ien da que no
dej elo sa lim ent ose ne lm odo de cal ent am ien to más de 5a 10 min uto sp ara
evit arq ue sob rec uez an.
8. La arro cer ap erm ane cer áa lm odo de cal ent am ien to has ta que ele nch ufe sea
des con ect ado de la tom aco rrie nte .S iem pre des enc húf ela arro cer ad esp ués
de usa rla .
5
COMOUSAR SUAPARATO
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet it will damage this
product, causing it to malfunction.
PRE CA UC IÓ N:
•N oa bra la tap ac uan do la olla está en uso .
•S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla
vap ore ra, cau sar ád año sy fal las alp rod uct o.
To Steam Food:
Paracocer alimentosal vapor
: