About rice acercadel arroz – Aroma ARC-717-1ngr User Manual
Page 12
Rice is a valuable source of low fat, complex carbohydrates and is
abundant in thiamin, niacin and iron. It is an essential ingredient for a
healthy diet.
There are many different varieties of rice available in the market. Your
Aroma Rice Cooker can cook any type perfectly every time. Following
are the commonly available varieties of rice and their characteristics:
10
Elarroz
esuna
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ied
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CocinarArroz
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arroz
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Acontinuación
encontrarálas
variedadesde
arrozcomúnmente
disponiblesy
sus
características:
10
ABOUT RICE
ACERCADEL
ARROZ
Long Grain Rice
Typically this rice is not starchy and
has loose, individual grains after
cooking. "Carolina" is firm, and
"Jasmine" is the firmest of the long
grain variety and is flavorful and
aromatic.
Short Grain Rice
Short grain is characteristically
soft, sticky and chewy. This is the
rice
used
to
make
sushi.
"California Rice" is soft; "Sweet
Rice", often called "pearl" rice for
its round shape, is extra sticky and
is excellent for making rice
pudding.
Brown Rice
Brown rice is often considered the
most healthy variety. It has bran
layers on the rice grains and
contains
more
B-complex
vitamins, iron, calcium, and fiber
than polished (white) rice. The
most popular brown rice is long
grain and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is
mixed with long grain rice for its
firmer texture and rich brown to
black color.
Wild rice makes
wonderful stuffing for poultry when
cooked with broth and mixed with
your favorite dried fruits.
Arrozde
granolargo
Típ
ica
men
te
est
e
arro
z
no
tie
ne
muchoalmidón
ypresenta
granos
individualesy
sueltosdespués
desu
cocimiento.El
arroz"Carolina"
esun
pocofirme,
yel
arroz"Jazmín"
esel
más
firm
ed
el
as
var
ied
ade
sd
e
granoslargos
yes
aromáticoy
de
muchosabor.
Arrozde
granocorto
El
arro
z
de
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no
cor
to
es
de
naturalezasuave,
pegajosoy
firme
aldiente.
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elarroz
quese
usa
parahacer
sushi.El
"ArrozCalifornia
"
es
sua
ve;
el
"A
rro
z
Dul
ce
",
fre
cue
nte
men
te
lla
ma
do
arro
z
"perla"debido
asu
formaredonda,
esextra
pegajosay
esexcelente
par
ar
ece
tas
com
oe
la
rro
zc
on
lecheo
budínde
arroz.
Arrozintegral
Elarroz
integrales
frecuentemente
con
sid
era
do
la
va
rie
da
d
má
s
saludable.Tiene
capasde
salvado
en
ca
da
gra
no
y
con
tie
ne
má
s
vita
min
as
del
com
ple
jo
B,
hie
rro
,
calcioy
fibraque
elarro
zpulido
(b
la
nco
).
El
arro
z
int
egr
al
má
s
populares
degrano
largoy
tiene
unatextura
firmeal
diente.
Arrozsilvestr
e
Elarroz
silvestre
vieneen
muchas
dife
ren
tes
va
rie
da
des
y
mez
cla
s.
Frecuentementees
mezcladocon
arrozde
granolargo
porsu
textura
másfirme
ycolor
enton
osde
café
hastanegro.
Elarroz
silvestrees
ideal
par
ar
elle
nar
ave
sc
om
op
ollo
y
pa
vo
cua
nd
o
es
coc
ina
do
con
consoméy
mezcladocon
susfrutas
secasfavoritas.