Aroma ARC-717-1ngr - Manual (Page 11)

STEAMING CHART:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 10 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
Zucchini 1/2 Cup 10 Minutes
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. Always keep the lid closed during the entire steaming process. Opening
the lid causes a loss of heat and steam, resulting in a slower cooking
time. If you find it necessary to open the lid, you may want to add a
small amount of water to help restore the cooking time.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
5. When using the steam tray, the maximum amount of rice that can be
cooked simultaneously is approximately 5 cups (uncooked). This ensures
that both the cooked rice and the steam tray will fit properly into the
inner pot.
9
9
T
ablapara coceral vapor:
SUG ERE NC IA SÚ TILE S
1. La may oría de los veg eta les abs orb en uni cam ent eu na peq ueñ ap arte
de agu ac uan do se está nc oci nan do alv apo r,n oe sn ece sar io
cam bia rla can tid ad de agu ap ara coc ina ra lv apo rd ife ren tes
alim ent os.
2. Man ten ga la tap asi em pre cer rad ad ura nte tod oe lp roc eso de coc er
alv apo r. Ela brir la tap ac aus ará una pér did ad ec alo ry vap or,
res ulta ndo en un tie mpo de coc ció nm ásl ent o.S ie sn ece sar io abr irl a
tap a,t alv ezd ese ea gre gar una peq ueñ ac ant ida dd ea gua ala olla
par aa yud ara rep one re lti em po de coc ció n.
3. La altu ra, la hum eda dy la tem per atu ra ext erio ra fec tar án los tie mpo s
de coc ció n.
4. La tab la de coc ció na lv apo re ssó lo par ap rop ósit osd ec ons ulta .E l
tie mpo rea ld ec occ ión pue de var iar .
5.C uan do use la rac ap ara vap or, la máx im ac ant ida dd ea rro zp ued e
ser coc ina da sim ultá nea men te esa pro xim ada men te de 5ta zas de
arro z(n oc oci nad o). Esto ase gur aq ue ela rro zy la rac ap ara vap or
aju ste pro pia men te en la olla int erio r.
10Minutos 1/2Taza Calabacín
10Minutos 1/2Taza Calabaza
10Minutos 1/2Taza Espinaca
10Minutos 1/2Taza Chicharos
15Minutos 1Taza Ejotes
20Minutos 1-1/4Tazas Berenjena
15Minutos 1Taza Maiz
15Minutos 1Taza Coliflor
15Minutos 1Taza Zanahoria
15Minutos 1Taza Col
5Minutos 1/4Taza Brocoli
10Minutos 1/2Taza Espárragos
TIEMPODE
COCIMIENTO
CANTIDADDE AGUA VEGETAL
COOKING GUIDE
GUIASDE COCCION